Occasion time traditional sticky buns

Sticky buns are a dessert or breakfast pastry that usually consist of rolled pieces of leavened dough - occasion times contains brown sugar or cinnamon - which are then compressed together to form a kind of flat loaf corresponding to the size of the baking pan. Prior to placement of the dough within the pan, the latter is lined with the "sticky" ingredients like maple syrup, honey, as well as nuts and perhaps additional sugar and few sometimes butter. After all the buns are baked, they are inverted so that the pan lining then becomes a topping. Commercially formed sticky buns, however, are usually just baked in an aluminum loaf tin, which allows the topping to suffuse the buns, making them sticky throughout. The way in which the buns were baked allows them to more or less be pulled off as individual servings, although it is often a futile effort.