Shangri-La's Far Eastern Plaza Hotel, Taipei has prepared an arrangement of family gathering options for Mother's Day on May 10, 2009 and on May 9, for early celebrations.
Pastry Chef Andrew Chen has designed two artisans Mother's Day cakes with refreshing fruits. The Cassis Apple Heart Cake offer a light blend of apple, cassis and chocolate in a heart-shape and is priced at NT$850. The Mediterranean Apricot Cake features dynamic flavors and texture formed with layers of sable tart, an aromatic blend of chocolate apricot ganache topped with nougat chocolate, vanilla, and caramelized apricot slices and is priced at NT$1,080.
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