Maple syrup is a sweet condiment made from the juice of maple trees, general in North American cuisines. It’s often eaten with pancakes, waffles, or french toast. Maple syrup is also frequently used on hot breakfast cereals including oatmeal, cream of wheat, and grits. occasionally maple syrup is used as an ingredient in baking or in preparing desserts.
Most "maple-flavored" syrups on the market today in the United States are artificial maple syrups, usually with little (for advertising purposes) or no real maple content. They are generally thickened far beyond the viscosity of real maple syrup, as well. Real maple syrup is universally considered superior, although it is more costly.
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