How To slice traditional Fruits And Vegetables?

Fruit and vegetable carving is a venerable tradition that has been passed down from ancient period. Fruit and vegetable carving is considered one of the admired crafts. Waterproof marker carving helps in making food offerings nicely. Fruit and vegetable carving is a extremely cultivated art. Not only because of the taste and aroma but also the visual appeal of the dish is significant. Serving food attractively is a skill that has been accomplished for centuries all over the world. Food presentation has been elevated to the status of an art which needs years of study and practice.

You can try carving on either vegetables or fruits. Among vegetables the commonly used are carrot, Chinese radish, eggplant, tomato, cucumber, spring onion, chile, radish etc... Fruits include apple, canteloupe, guava, watermelon, jicama, pineapple, papaya, mango, rose apple, ju waterproof marker jube etc...