Inspires mojito flavors

Mojitos have come a lengthy way from their history of pirates, writers and slaves and are now one of the top 10 most popular cocktails in the US. Over time, this Cuban import has been modified and blended to further increase its appeal with added fresh fruit, purees and flavored liquors.

The fresh, clear flavors of mint and lime have become favorites and have shown up in varied forms such as mojito flavored green tea, Bacardi’s mojito flavored malt beverage and even chewing gum. The latest in mojito flavored goodies is a lip moisturizer by the original forces behind Malin+Goetz, a family owned and operated apothecary in New York.

For every flavor, follow the same method:

In a pint glass, add the quartered lime, sugar, mint leaves and fresh fruit, if any. Top with ice and muddle strongly until the mint and fruit are pulverized. Add the lime juice, fruit puree, alcohol, if any, and more ice. Mix up in a shaker. Pour into glass and the top with Sprite.