There are many health benefits to the herb Basil, but it also provides an additional delicious flavor to many dishes and beverages. Use the following recipe to sweeten Basil-infused Lemonade, or as a sweetener to a favorite tea or other beverage of selection.
Ingredients for syrup: 8 - 10 large sprigs of fresh Basil, chopped, Lemon zest from 1 whole lemon, 4 cups water and 2 cups sugar.
Combine all ingredients in saucepan and get to a boil, stirring until all the sugar is dissolved. Turn off heat, cover pan, and let place for at least 1 hour. Strain liquid into bottle or seal-able container, and keep cold for use up to 3 weeks.
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