Apple and with Honey Marinated pork Chops

Many pork products sold at grocery stores are improved with a solution that's supposed to keep them moist during cooking. But you also have brine chops or marinate them yourself.

Another useful method is to sear the chops on both sides over a medium-high heat to seal in the juices. Then turn the heat down to low-medium or shift the chops to a cooler part of the grill to continue cooking.

Depending on the thickness, chops can take 18 to 25 minutes to grill. The internal temperature must be about 145 to 150 degrees. Let the chops break before serving.

For some fruit, think nectarines and peaches, which pair well with today's pork dish, papaya and large pieces of mango. Choose fruits that are hard and not overly ripe, and leave the skin on. If the fruit is too soft, there is a chance the pieces will fall apart on the grill or fall through the grates.