There is nothing like fresh-churned homemade ice cream. It's cool, but melts in your mouth, creamy and smooth, and when compared to a grocery store variety, has a richer, cleaner, more pure taste. To make ice cream you want an ice cream maker and a little skill, but most of all, it requires patience. Many recipes are egg-based, and one of the steps involves tempering a ribbon-like egg yolk and sugar mixture with temperate milk. If you are not patient, the eggs will scramble. Patience also comes in handy while you are waiting for the ice cream to freeze!
It's a flavor that can be enjoyed in every season, is loved by all, and pairs with a variety of desserts.
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