The bold, single flavor of grilled foods is more popular than ever - from steaks (the hands down favorite), burgers and chicken, to grilled vegetables and appetizers. And while grilling is naturally thought to be the quintessential summer cooking activity, an increasing number of Americans are firing up their grills year-round.
Even children's taste has evolved. They have learned to enjoy flavors that frequently accompany grilled foods; International Flavors and Fragrances Group data shows that "classic" children's flavors now include sour cream and onion, buffalo, and honey-mustard.
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