In Singapore, foodies are not simply a group of folks from the more-affluent parts of the population. Every socioeconomic level within this little city-state, which comprises only 246 square miles - and is home to over 100,000 registered hawker food stalls - has a keen interest in food.
This provides a platform for one of the most-dynamic, multiethnic and pervasive food culture around. We could look to Singapore for more than just what is delicious - we can learn how to improve our food quality, raise foodservice turnaround and get ideas on how to create collective eating arenas for food.
This provides a platform for one of the most-dynamic, multiethnic and pervasive food culture around. We could look to Singapore for more than just what is delicious - we can learn how to improve our food quality, raise foodservice turnaround and get ideas on how to create collective eating arenas for food.
Chinatown is one of the only places you can still eat on the street - accurately. In the evening, the road is closed to traffic, and the tables come out. Chinese cuisine can be found all around the island: Fine-dining restaurants, casual eateries and stalls within the hawker centers churn out real Chinese cuisine from all around China.
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