Thursday, April 30, 2009

Occasion time traditional sticky buns


Sticky buns are a dessert or breakfast pastry that usually consist of rolled pieces of leavened dough - occasion times contains brown sugar or cinnamon - which are then compressed together to form a kind of flat loaf corresponding to the size of the baking pan. Prior to placement of the dough within the pan, the latter is lined with the "sticky" ingredients like maple syrup, honey, as well as nuts and perhaps additional sugar and few sometimes butter. After all the buns are baked, they are inverted so that the pan lining then becomes a topping. Commercially formed sticky buns, however, are usually just baked in an aluminum loaf tin, which allows the topping to suffuse the buns, making them sticky throughout. The way in which the buns were baked allows them to more or less be pulled off as individual servings, although it is often a futile effort.

Tuesday, April 28, 2009

Drinking Water is more required to life



Water is more required to life - our bodies are more than 75 percent water. It is potential to live many days without food, but we can't survive that long without water. The health profit of regular water drinking is many. It helps with good hydration, ensuing in increased vigor and vitality. It helps dilute the urine and flush out a lot of impurities and environmental toxins from the body. This helps to decrease the risk of urinary tract infections, kidney stones, and even some urinary tract cancers.
Taste can be improved by adding a lemon slice to a jug of water, by installing a distiller/purifier, or by drinking bottled water. What is a good quantity of water to drink? For those with regular urinary infections or a history of kidney stones, 2 quarts minimum per day is advised, up to three quarts per day with extremely hot conditions or heavy physical activity.
For older people with bladder control or fluid retention troubles, 1 to 1½ quarts per day is good. For everyone else, 1½ to 2 quarts per day is generally a good guideline.

Wednesday, April 22, 2009

Need to know brands of water


Why do we need to choose from over 80 brands of water? Water is not like pop or beer, there is no particular recipe or way to brew it; it's simply two parts hydrogen and one part oxygen.
What need is there to buy an expensive bottle of water? I don't be familiar with any difference like water is naturally tasteless and odorless.
It seems that the only thing that some companies are concerned with is a higher profit margin. In accomplish this goal, they put out multiple brands of extremely overpriced water in different types of fancy bottles, and people are dumb enough to buy the stuff.They have vitamin and mineral water, flavored water, flavored bottled water with electrolytes. If you want vitamins and minerals, take a multi-vitamin pill and wash it down with a glass of tap water. If you want flavored water, flavored bottled water, drink some juice instead. If you need electrolytes, drink a Gatorade.

Thursday, April 16, 2009

Fruit smoothie is only as healthy and tasty as the ingredient


Frosty, dessert-like and packed with delicious, nutritional ingredients, it's no wonder fruit smoothies are so trendy. What's particularly nice about smoothies is that they are fast and easy way to make, and indulgent without being loaded with fat and calories. Plus, the only equipment you require is a blender.
Of course, a smoothie is only as healthy and tasty as the ingredient you put in it. So avoid removal in sugar or thickening with full-fat dairy products. There are easy way, healthy alternatives.
To give a fruit smoothie its icy, use crushed ice , thick consistency, or frozen fruit as the base. The advantage of ice is that you can add volume and texture without calories. The downside is that your smoothie became watery as the ice melts. Thickening with frozen fruit adds calories, but also plenty of fiber, vitamins and antioxidants.

Wednesday, April 15, 2009

Natural flavors at old times


At old times, people have always looked for something to sweeten their tea, coffee or baked products. Before artificial sweeteners and advanced sugar there was honey. Traditionally, to substitute sugar for honey the texture and taste of your favorite recipes would be compromised, in addition to a less than accurate measurement.
As more and more people choose to live a healthy life style and cut away processed sugars from the food items they consume, they could have to look for a sugar substitute that is healthy and organic. Artificial sweeteners leave an after taste in the mouth and are basically synthesized chemicals. As with, all the chemicals taken into the body there are potential side effects.

Monday, April 13, 2009

Brazil’s bottled water and flavored bottled water


As developed regions such as North America and Western Europe saw their economies fall and environmental concerns rise in 2008, global sales growth of flavored bottled water suffered a sharp slowdown globally.

Although Brazil’s major bottled water brands such as IndaiĆ” been available on Brazilian supermarket shelves for decades, consumption of bottled water in Brazil has remain low; in 2008 total per capita volume of bottled water was 27 liters per person per year, versus 98 liters in North America and 118 in Western Europe. But the market has produced effective growth rates in recent years. The total value of the Brazilian bottled water industry has full-grown at a compound annual growth rate of 16 percent from 2003 to 2008, according to Euromonitor International. This is far higher than other soft drinks such as carbonates and also greater than bottled water growth globally.

Thursday, April 9, 2009

Best flavored coffee syrup


The best flavored coffee syrups are made from all natural ingredient. The chemical additives and preservatives found in some syrups can twist or hide the flavor of the coffee, while all natural flavors will simply enhance a beverage. Although all natural syrups are more expensive, they are value the investment as your customers will surely taste the difference and come back time after time for more.
There are four different group of syrups. The most popular syrups are the vanilla based, which include nut and creme flavor like Irish creme and hazelnut. These flavors go well with just about any type of coffee, and can even be used to make sweeter a cappuccino or latte. Chocolate is the next most admired flavoring group, followed by the fruit and spice flavors. It is always a best idea to have an offering from each group so your customers can experience different flavors (and spend more!) .





Tuesday, April 7, 2009

Easter candy sales will reach $1.99 billion


There's good reason for confectioners to invest in items such as chocolate-dipped Peeps, fancy candy "nests", and edible Easter baskets.

One of the reasons?

As the economy drags, financial stresses prompt a require for something sweet.




Thursday, April 2, 2009

Small review of bottled drinking water


It is a time when everyone tries to stay hydrated and strong while participating in various summer events. There's nothing like a refreshing, cool bottle of sparkling water to track away that summer thirst.





Wednesday, April 1, 2009