Friday, June 19, 2009

Seven Tiki Fijian Rum with Spices And other Natural Flavors

Seven Tiki has introduced spiced Rum, Fijian rum with spices and other natural flavors which have been rolled out in California and Florida, in the US.
This spiced rum is supposedly made from the molasses of Polynesian sugar cane, spices and virgin water drawn from deep beneath the Fiji's volcanic highlands.
The result is a 35% alcohol by volume rum that is smoother with the flavors of Polynesian fruit, fresh sugar cane, coffee and hints of cherry and chocolate accompanied by an aroma of vanilla and light creme caramel.
Seven TikiI has great flavor and smoothness derived from superior ingredients: molasses from fine Polynesian sugar cane, sun baked Indonesian nutmeg, Madagascar vanilla beans and untouched Fijian water.

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